Baking Conversions

Below is a conversion chart that I made to ease my baking time. Now, instead of having to pull out cup measures, I just weigh everything on a digital scale. Less cleanup this way and much more accurate. I did this conversion chart myself by weighing a cup of everything 10 times and then getting the average. So far so good as I bake a lot and have yet to have a problem. To read it, just find out how many cups you need of something (the yellow highlighted column on the left) and then go across to the correct column. I have also highlighted the one cup measure to make it visually easier to read. Remember that the American cup measure is fluid ounces not weight (2 cups do not make a pound for example) so it makes for confusing conversions. Enjoy!

	A/P Flour	Bread Flour	Sugar	Brown Sugar	Butter	Oats	Coarse Salt	ml Liquids
	A/P Flour	Bread Flour	Sugar	Brown Sugar	Butter	Oats	Coarse Salt	ml Liquids
5	650	640	1050	1075	1135	430	1450	1185
4 3/4	618	608	998	1021	1078	409	1378	1126
4 2/3	606	596	979	1002	1058	401	1351	1104
4 1/2	585	576	945	968	1022	387	1305	1067
4 1/3	563	554	909	931	983	372	1256	1026
4 1/4	553	544	893	914	965	366	1233	1007
4	520	512	840	860	908	344	1160	948
3 3/4	488	480	788	806	851	323	1088	889
3 2/3	476	468	769	787	831	315	1061	867
3 1/2	455	448	735	753	795	301	1015	830
3 1/3	433	426	699	716	756	286	966	789
3 1/4	423	416	683	699	738	280	943	770
3	390	384	630	645	681	258	870	711
2 3/4	358	352	578	591	624	237	798	652
2 2/3	346	340	559	572	604	229	771	630
2 1/2	325	320	525	538	568	215	725	593
2 1/3	303	298	489	501	529	200	676	552
2 1/4	293	288	473	484	511	194	653	533
2	260	256	420	430	454	172	580	474
1 3/4	228	224	368	376	397	151	508	415
1 2/3	216	212	349	357	377	143	481	393
1 1/2	195	192	315	323	341	129	435	356
1 1/3	173	170	279	286	302	114	386	315
1 1/4	163	160	263	269	284	108	363	296
1 cup	130	128	210	215	225	86	290	237
3/4	98	96	158	161	169	65	218	178
2/3	87	85	140	143	150	57	191	156
1/2	65	64	105	108	113	43	145	119
1/3	43	43	70	72	75	29	96	78
1/4	33	32	53	54	56	22	73	59
1/8	16	16	26	27	28	11	36	30